Chemical name: Hyaluronic Acid
Product Synonyms: Hyaluronan, Hyaluronate
Appearance: White powder
Specification: Glycuronic acid assay NLT45%, food grade
Molecular formula: (C14H21NO11) n
CAS NO.: 9004-61-9
Solubility: Soluble (sodium salt)
Pack size: 1kg (custom packaging available)
Hyaluronic acid is a kind of acid mucopolysaccharide, having the best moisturizing effect and known as the ideal Natural moisturizing factor, NMF. Hyaluronic acid is also a kind of multifunctional matrix, which is widely distributed in each part of the human body, especially in skin.
The average content of hyaluronic acid in our body is about 15g, which plays a very important role in our regular physiological activities. Hyaluronic acid works within the body to do everything from providing lubrication for joints and moisture for our skin, which will efficiently anti-aging and prevent the disease like arthritis, arteriosclerosis, pulse disorder and brain atrophy.
Benefits of Hyaluronic Acid food grade
Hyaluronic acid in our skin begin to loss at our age of 18, while after years, the speed of will accelerate accordingly together with the lack of moisture in our skin. Declining skin levels of hyaluronic acid are associated with dryness, reduced flexibility, wrinkles and other signs and Progeria syndrome will be much easier to attack our body.The research shows that hyaluronic acid can prevent the produce of some cells to reduce the formation of free radicals in case of the damage to cell structures, lipid peroxidation, aging and other parts. Low molecular weight hyaluronic acid has the ability of anti-inflammatory, inhibiting bacteria and keeping skin smooth. It provide suitable place for cell proliferation and differentiation, directly promote cell growth, differentiation, and other reconstruction and healing.